Creating A Lifetime Of Memories
Copyright SGNJ 2011
Sit Down Dinner
Buffet Dinner
Appetizers
( Select One Of The Following )
Sliced Fresh Fruit Plate
Fresh Mozzarella & Tomato
Penne Pasta Ala Vodka
Individual Cold Antipasto
Grilled Chicken & Spinach Crepe
Eggplant Rollintine
Shrimp Cocktail ($5.00 Additional)
Salads
( Select One Of The Following )
Seasonal Tossed Greens with Choice of Dressing
Classic Caesar Salad
Tri Color Salad with House Vinaigrette
Spinach Salad with Warm Bacon Dressing
Entrée Selections
( Select Two Of The Following )
Chicken - Francaise, Marsala, Cordon Bleu, Parmigiana or Herb Roasted. Sorrento with Eggplant, Prosciutto, and Mozzarella Murphy
Beef - Top Round of Sirloin in a Barolo Mushroom Sauce**Roast Sirloin of Beef, Grilled Marinated Flank Steak, Beef Tips in a Burgundy Mushroom Sauce
Seafood - Seafood Stuffed Filet of Flounder in a Champagne Sauce, Broiled Salmon in a Sesame Teriyaki Sauce, Flounder Francaise, Pecan Encrusted Salmon with a Lemon Dill Sauce
Grilled Tuna with a Mango Salsa Sauce
House Specialties – Stuffed Roast Loin of Pork with a
Demi Glaze Sauce,
Pork Chop Murphy
Homemade Sicilian Lasagna (Layered with Eggplant, Sausage, and Chop Meat),
Veal Cutlet Milanese Topped with Diced Tomatoes & Onions in a Balsamic Vinaigrette Dressing
Chef’s Selection of Potato and Vegetable
Fresh Baked Rolls and Butter
Coffee, Tea, Decaffeinated Coffee, and Soda
Dessert Selections
( Select One Of The Following )
New York Style Cheesecake
Carrot Cake
Apple Pie Ala Mode
Chocolate Mousse Parfait
Cannoli
Decedent Chocolate Cake
Ice Cream Sundae
Tossed Greens with Assorted Dressings
Classic Caesar Salad accompanied by Marinated Grilled Breast of Chicken and Grilled Flank Steak
Choose Three of the Following:
Fresh Mozzarella and Tomato Salad**Roasted Mushroom, Red Onion, and Pimento Salad in a Balsamic Vinaigrette Dressing**Antipasto Salad**Pasta Primavera Salad**International Cheese Board
Sliced Seasonal Fruit Platter
Hot Chaffers
Chef’s Selection of Potato and Vegetable
Choose Four of the Following:
Chicken- Francaise, Marsala, Cordon Bleu, Parmigiana
Southern Fried, Lemon and Herbs, Savoy or Murphy
Beef- Grilled Marinated Flank Steak in a Rich Demi-Glaze Sauce,
Beef & Broccoli
Top Round of Sirloin in a Mushroom Barolo Sauce
Seafood - Tilapia Florentine in a Champagne Sauce, Red Snapper TSO
Broiled Salmon in a Sesame Teriyaki Sauce, Pan Fried Crab Cakes with a Remoulade Sauce
House Specialties-Eggplant Parmigiana, Italian Meatballs and Sausage,
Loin of Roast Pork in a Light Brown Sauce** Eggplant Rollintini**
Stuffed Cabbage, Sautéed Stuffed Pirogues, Penne Pasta ala Vodka**
Farfalle with Garlic and Fresh Herb or Rigatoni Bolognese
Fresh Baked Rolls and Butter
Coffee, Tea, Decaffeinated Coffee, and Soda
Chef’s Assortment of Desserts to Include:
Creamy Chocolate Mousse, Cakes, Pies, & Miniature Italian Pastries
Also Available :
Carving Station - Pasta Station - Wok Station
Sundae Bar - Banana Foster Station
Chocolate Fountain
Dinner Menu
