Cocktail Hour
Dinner
Butler Style Passed
Hors d Oeuvres
Mini Crab Cakes w/ Remoulade Sauce
Stuffed Mushrooms
TSO Scallops Wrapped in Bacon
Beef Wellington
Chicken Cordon Bleu
Bourbon Chicken Skewers
Grilled Vegetable Kabobs
Swedish Meatballs
Sausage Puffs
Marinated Steak Skewers
Cocktail Franks in Pastry
Brushetta on Crustini
Shrimp Wellington (+2.00)
Filet Mignon on Garlic Toast w/Horseradish Sauce (+2.00)
Shrimp Cocktail (+3.50)
Baby Lamb Chops (+3.50)
The Sterling Wedding Package
Champagne Toast
Appetizer
( Select One Of The Following )
Grilled Chicken and Spinach Filled Crepe with a Champagne Cream Sauce
Fresh Sliced Seasonal Fruit Drizzled with Raspberry Sauce
Our Famous Crab Cake served with Remoulade Sauce
Penne ala Vodka Infused with Shrimp and Prosciutti
( Select One Of The Following )
The Classic Caesar Salad
Tri Color Salad with Herb Vinaigrette Dressing
The Sterling Salad- Tossed Fresh Greens, Cherry Tomatoes, Cucumber, Candied Pecans, and Crumbled Bleu Cheese Served with a Raspberry Vinaigrette Dressing
Salad
( Select Any Three Of The Following )
Boneless Breast of Chicken
Francaise: Sautéed with Lemon and Butter
Cordon Bleu: Stuffed with Ham and Swiss Cheese
Chicken Sterling: Topped with Artichoke Hearts and Red Roasted Peppers
Chicken Sorrento: Layered with Eggplant, Prosciutti, and Fresh Mozzarella
Roast Prime Rib of Beef Au Jus
Pecan Encrusted Salmon in a Lemon Dill Sauce
Seafood Stuffed Tilapia
Add an Additional $4.00pp for the following Entrees
Filet Mignon Wellington Style
Chateaubriand
Jumbo Shrimp Scampi
Reef and Beef- Center Cut 6oz Filet & 3 Jumbo Shrimp Oreganato Style
Entree
( Select Any Five Of The Following Gourmet Stations)
New York Deli Station
Fresh Vermont Turkey, Corned Beef, Pastrami, & Swiss Sloppy Joes
Focaccia Breads Stuffed with Italian Cold Cuts, Fresh Mozzarella, and Roasted Red Peppers
Stromboli
Oriental Station
General TSO Chicken
Boneless BBQ Spareribs
Pork Fried Rice
Fried Noodles with Hot Mustard & Duck Sauce
Italian Station
Tender Fried Calamari
Eggplant Rollatine
Chicken Savoy
Italian Antipasto Station
Marinated and grilled eggplant, asparagus, yellow and green zucchini, Portobello mushrooms, Eggplant Caponata and Brushetta
Thinly sliced Prosciutti di Parma, Imported Genoa Salami, Pepperoni & Mortadella With Italian cheese board to include fresh mozzarella, olives, peppers, and artichokes All Served with garlic bread, baguettes, crustini sticks and flat breads
Barbeque Station
Marinated and Charbroiled skewers of shrimp, chicken, and lamb kabobs, Served in pita breads & Hamburger Sliders
Carving Station
(Choose two of the following meats)
Roasted breast of turkey, Grilled marinated flank steak, Corned beef brisket, Stuffed loin of pork, Honey glazed ham, Rosemary and garlic infused leg of lamb served with silver dollar rolls and accompaniments, Filet Mignon or Rack of Lamb (add $4.00pp)
Pasta Station
(Choice Of Two Pastas & Two Sauces)
Penne, farfalle, or fuscille pasta tossed in your choice of vodka, marinara, or Alfredo sauce.
Add sausage, pepperoni, onions, peppers, mushrooms, capers, anchovies, olives, and grated Romano pecorino cheese to create your favorite dish. Made to order by our culinary team
Smashed Potato Bar
Roasted garlic smashed potatoes served with Ratatouille, wild mushroom gravy, sautéed shallots and garlic, scallions, fried onions, creamy pinach, bacon bits and shredded cheeses
Raw Bar
Jumbo shrimp cocktail, sushi, little neck clams on the ½ shell, Bluepoint oysters presented on shaved ice with cocktail sauce, tabasco sauce, soy sauce, ginger, wasabi, lemon wedges, and remoulade sauce
(add $8.50pp)
International Wine and Cheese Bar
Featuring Red & White Wines from Around the World
Imported Gourmet Cheeses, Crackers and Breads
Martini or Mojito Bar
Enjoy Your Favorite Martini or Mojito Creation
Prepared by Our Professional Mixologists
Ice Luge Available Upon Request
Marinated and Grilled Vegetarian Tower Available upon Request
Chef’s Selection of Fresh Seasonal Vegetables and Potato
Custom Wedding Cake
Bananas Foster
International Coffee Bar
Included in the “Sterling Wedding” Package
One Wedding at a Time
5 Hour Open Bar Serving Premium Brand Liquors, Wine, and Beer
White Glove Butler Served Champagne and Berries upon your Guest’s Arrival
Private Bridal Suite
Separate Room for Cocktail Hour
Spectacular Flower Garden with Waterfall and Gazebo for Photos
Centerpieces & Votive Candles for Cocktail Hour
Coat Check
Champagne Toast
Floor Length Linens
Overlays- Choice of Color
Napkins- Choice of Color
Chair Covers with Bows
Custom Wedding Cake
Place Cards
Direction Card
Copyright Sterling Gardens 2011
227 Freneau Avenue (Route 79) Matawan, NJ 07747 - 732-583-9200
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Cocktail Hour
Dinner
Butler Style Passed Hors d Oeuvres
General TSO Scallops Wrapped in Bacon
Chicken Cordon Bleu
Bourbon Chicken Skewers
Grilled Vegetable Kabobs
Swedish Meatballs
Sausage Puffs
Cocktail Franks in Pastry
Brushetta on Crustini
International Cheese Board
Farmers Fresh Crudités with Dip
Fresh Seasonal Sliced Fruits
The Garden Wedding Package
Champagne Toast
Appetizer
( Select One Of The Following )
Grilled Chicken and Spinach Filled Crepe with a Champagne Cream Sauce
Fresh Sliced Seasonal Fruit Drizzled with Raspberry Sauce
Penne ala Vodka
( Select One Of The Following )
The Classic Caesar Salad
Tri Color Salad with Herb Vinaigrette Dressing
Tossed Seasonal Greens with Your Choice of Dressing
Salad
( Select Any Two Of The Following )
Boneless Breast of Chicken
Francaise: Sautéed with Lemon and Butter
Cordon Bleu: Stuffed with Ham and Swiss Cheese
Chicken Sterling: Topped with Artichoke Hearts and Red Roasted Peppers
Chicken Sorrento: Layered with Eggplant, Prosciutti, and Fresh Mozzarella
Marinated and Grilled Choice Flank Steak w/Mushroom Demi Sauce
Roast Prime Rib of Beef Au Jus
Pecan Encrusted Salmon in a Lemon Dill Sauce
Seafood Stuffed Tilapia
Entree
( Select Any Two Of The Following Gourmet Stations )
Italian Station
Tender Fried Calamari
Eggplant Rollatine
Chicken Savoy
Carving Station
( Select two of the following meats )
Roasted breast of turkey, Grilled marinated flank steak, Corned beef brisket, Stuffed loin of pork,
Honey glazed ham, Rosemary and garlic infused leg of lamb*** Served with silver dollar rolls and
accompaniments
Filet Mignon or Rack of Lamb (add $4.00pp)
Pasta Station
Penne, farfalle, or fuscille pasta tossed in your choice of vodka, marinara, or Alfredo sauce.
Add sausage, pepperoni, onions, peppers, mushrooms, capers, anchovies, olives, and grated Romano pecorino cheese to create your favorite dish. Made to order by our culinary team
Smashed Potato Bar
Roasted garlic smashed potatoes served with Ratatouille, wild mushroom gravy, sautéed shallots and garlic, scallions, fried onions, creamy pinach, bacon bits and shredded cheeses
Marinated and Grilled Vegetarian Tower Available upon Request
Chef’s Selection of Fresh Seasonal Vegetables and Potato
Rolls and Butter
Custom Wedding Cake
Bananas Foster
Columbian Coffee, Decaffeinated Coffee, and Tea
Copyright Sterling Gardens 2011
227 Freneau Avenue (Route 79) Matawan, NJ 07747 - 732-583-9200
Phone
Creating A Lifetime Of Memories
Copyright SGNJ 2011
Weddings
227 Freneau Avenue (Route 79) Matawan, NJ 07747 - 732-583-9200
Weddings
